I am Black....I am Black 'N' Deadly

It's Masterchef time! This week on Masterchef, the contestants are in Melbourne, the food capital of Australia and for the first time in this series someone has won the Celebrity Cook-Off Challange! Congrats to Marion..

This week I am making Enchiladas...so yummy and it is hard but simple....Let's begin...

You will need:


2 chicken breast fillets, poached and shredded
2 shallots, finely chopped
2 cups (160g) grated cheddar cheese
Salt & freshly ground pepper
1/4 cup peanut oil
8 (13-14cm) corn tortillas
1 x 400g can whole peeled tomatoes
1/4 cup coriander leaves
1 large green chilli
1 garlic clove, crushed
1 tbs pouring cream

Prep/Cooking time: 20/40 mins



Instructions:

1. Preheat oven to 190°C. Combine chicken with shallots, half the cheese and season with salt and pepper.

2. Heat oil in a small frying pan over a medium heat. Cook tortillas for 5 seconds on each side or until golden. Drain on paper towel. Divide chicken mixture between the tortillas and roll up tightly. Place seam side down in a 19cm x 27cm ovenproof dish.


3. Place tomatoes, coriander leaves, chilli, garlic, cream into a food processor and process until smooth. Pour over enchiladas and sprinkle with remaining cheese. Bake for 20-25 minutes or until cheese is golden and sauce is bubbling. Place 2 enchiladas on each plate and serve with dishes of sour cream, avocado and Mexican salsa.

Yummy!!! And now, for desert....something simple...Waffles with Ice-cream and white chocolate sauce...*drools*

You will need:

80g (1/2 cup) white chocolate melts (Nestle brand)
2 tbs warm water
4 frozen waffles
8 scoops (about 50g each) 98 per cent fat-free chocolate
ice-cream (Bulla brand)

Instructions:


1. Place the chocolate melts in a small heatproof bowl over a small saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and is smooth. Remove from heat. Add the warm water and stir until smooth.


2. Cook the waffles in a toaster following packet directions. Divide among serving plates. Top each waffle with 2 scoops of chocolate ice-cream and drizzle with white chocolate sauce. Leftovers: Use the chocolate melts in cakes and slices. Use the waffles topped with fresh banana and vanilla ice-cream. Use the chocolate ice-cream in thick shakes.


Enjoy, dear readers and Happy Eating!!!


Cheers From Australia...