Hey guys,
It's that time of the week again where we do some cooking! This week on Selena's Kitchen Rules we are making Chicken Curry!!! This recipe is a favourite but I always somehow seem to stuff it up in some way...maybe I should leave it to my aunties who know how to cook Chicken Curry way better than I do...
Anyway, let's get crackin'!
Anyway, let's get crackin'!
You will need:
1 tbs vegetable oil
1kg chicken thigh fillets, trimmed, roughly chopped
1 large onion, cut into thin wedges
2 cloves garlic, crushed
1 tbs Malaysian curry paste
250ml can satay sauce
140ml can coconut milk
1 tbs crunchy peanut butter
1 tbs fruit chutney
Coriander leaves, to garnish
1kg chicken thigh fillets, trimmed, roughly chopped
1 large onion, cut into thin wedges
2 cloves garlic, crushed
1 tbs Malaysian curry paste
250ml can satay sauce
140ml can coconut milk
1 tbs crunchy peanut butter
1 tbs fruit chutney
Coriander leaves, to garnish
Steamed rice to serve
The instructions are:
1. Heat oil in a large non-stick pan or wok. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.
2. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Simmer, uncovered, for about 15 minutes, or until chicken is tender and sauce has reduced and thickened. Sprinkle with coriander and serve with rice.
Quick, easy, simple...and yummy...
And now for desert! This week, it's Apple Berry Crumble! I made it for my mother's birthday (prepackage...I know...shame...but Yum...) but since it was packaged, I wonder what the real thing looks like...and if it would taste even more yummy...so I experimented (in other words, looked it up and invented my own ingrediants....and is that how you spell?) and voila!You will need:
6 Granny Smith apples, peeled, cores removed
1/4 cup caster sugar
250g punnet strawberries, hulled, sliced
2 cups Creative Gourmet frozen mixed berries
60g butter, chilled, cubed
1/2 cup self-raising flour
3/4 cup rolled oats
1/3 cup brown sugar
1/2 cup fresh breadcrumbs
1 teaspoon ground cinnamon
1 tablespoon honey
cream, to serve
Instructions are:
1.Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish.
2.Thinly slice apples and place into a saucepan over medium heat. Add caster sugar. Stir until sugar dissolves. Cover. Cook for 5 minutes, or until apples are just tender but still hold their shape. Remove from heat. Stir in berries. Spoon mixture into ovenproof dish.
3. Rub butter into flour until it resembles coarse breadcrumbs. Stir in oats, brown sugar, breadcrumbs, cinnamon and honey. Spoon crumble over fruit. Bake for 25 to 30 minutes, or until crumble is golden. Serve with cream...
There you are...simple, yummy and kinda nutritious...sorta...Anyway, until next blog,
Cheers From Australia...
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