Hi guys,
So this week recipe is a salad and It is yummo...Its called the Ginger and Five-Spiced Pork with Cucumber salad.
Tender and tasty, this ginger & five-spice pork is sure to
be an instant hit! Preparation Time
20 minutes
Cooking Time
5 minutes
Ingredients (serves 4)
- 1/4 cup (60ml) reduced-salt soy sauce
- 2 tbs Chinese rice wine (shaohsing)*
- 1 tbs caster sugar
- 2 tsp grated ginger
- 1 1/2 tsp five-spice powder
- 4 x 160g butterflied pork steaks, trimmed
- 1 telegraph cucumber, thinly sliced
- 100g snow pea sprouts, trimmed
- Juice of 1 lime, plus wedges to serve
- 1 tbs vegetable oil
Method
- Combine soy sauce, wine, sugar, ginger and 1 teaspoon five-spice powder in a bowl. Add pork and turn to coat. Cover and refrigerate for 15 minutes.
- Meanwhile, combine the cucumber and sprouts in a bowl with lime juice and remaining five-spice powder.
- Heat oil in a large frypan over medium heat. When hot, cook pork about 2-3 minutes each side. Serve with cucumber salad and lime wedges. * From Asian food shops and selected supermarkets. Substitute dry sherry.
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